Klepon (onde-onde) air pandan alami. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and To taste Salt. Cara membuat klepon atau onde onde Jangan lupa like comen dan subscribe ke chanel youtube aku. Dan Subscribe juga : suci obicy suci pratiwi yasmal.

Pada artikel kali ini, kita akan membuat Klepon (onde-onde) air pandan alami dengan 4 langkah. Mari disimak cara membuatnya.

That's it :) This pandan water can be used for various dishes, especially Indonesian traditional snacks ("jajanan pasar", such as klepon. RESEP KLEPON UBI UNGU PALING EMPUK DAN KENYAL Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then They are either made from sweet potato or glutinous rice flour. Kamu bisa mengolah Klepon (onde-onde) air pandan alami menggunakan 6 bahan ini dan hanya dengan 4 cara mudah untuk membuatnya. Yuk disimak

Bahan-bahan untuk memasak Klepon (onde-onde) air pandan alami

Ambil 1 bungkus Tepung ketan.
Siapkan Gula.
Ambil Daun pandan.
Tambahkan Garam.
Siapkan Air.
Ambil Kelapa.

The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan. Ondeh-ondeh (or Onde-onde) is a pandan glutinous rice ball filled with coconut palm sugar and coated with shredded coconut. It is originated from Java, Indonesia (called Klepon). Besides Indonesia, this traditional Indonesian kue is also very common and popular in Malaysia, Brunei and Singapore.

Cara membuat Klepon (onde-onde) air pandan alami

Blender daun pandan, air daun pandan dipanaskan setelah itu tuang ke tepung, kasih garam secukupnya dan ulen sampai kalis, kalau air panas susah mengulen boleh dicampur air dingin.
Kelapa di kukus kasih gula, tidak dikukus pun tak masalah tergantung selera masing-masing.
Panaskan air kasih pandan, langsung buat bulat sebesar kelereng lempar manja ke dalam, kalau udah menari-nari alias megapung angkat gulingkan dalam ke dalam kepala yang dikasih gula..
Klepon siap dimakan kenyal dan rasanya wow... Selamat mencoba.

See the recipe for Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings) »James Oseland. Toss salt and coconut in a bowl; set aside. Press over a fine-mesh sieve set over a bowl to extract juices; discard solids. DID You make this pandan onde onde recipe? I love it when you guys snap a photo and tag to show me what you've made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I'll be sure to stop by and take a peek for real!