Cloud bread. The perfect no carb bread for a sandwich, also known as oopsie bread or oopsie rolls. Delicious, Low Carb, Low Fat, Gluten Free, Grain Free… The Best Cloud Bread Recipe is a must-make this diet season! Delicious, fluffy cloud bread is the perfect low carb and keto bread alternative.
Pada artikel kali ini, kita akan membuat Cloud bread dengan 5 langkah. Yuk disimak cara membuatnya.
It actually smells like real bread baking in your oven!
If you keep it in the fridge, more like a week!
You can even freeze your breads-we recommend freezing them flat in a resealable plastic bag with parchment paper between each piece.
Kamu bisa membuat Cloud bread menggunakan 5 bahan ini dan hanya dengan 5 cara mudah untuk memasaknya. Mari disimak
Komposisi untuk membuat Cloud bread
- Tambahkan 3 putih telor (grade A).
- Ambil 3 sdm gula (me 2 sdm).
- Siapkan 1 sdm maizena (boleh tapioka juga).
- Siapkan 1/4 sdt cream of tar tar (bisa di ganti lemon juice).
- Siapkan Vanilla & pewarna.
To reheat, toast on a very low. Learn how to make cloud bread in today's video. This low carb cloud bread recipe is PERFECT for the keto diet and low carb diets alike because. Cloud Bread is easily one of the best bread substitute recipes you can make!
Cara membuat Cloud bread
- Pastikan tangan & semua peralatan terbebas dari minyak & air..
- Kocok putih telur + cream of tar tar sampai barbusa.. lalu masukan gula secara bertahap.. mix sampai putih berjejak (jambul / soft peaks).
- Lalu masukan maizena & vanilla bubuk.. mix dengan speed rendah (ckp sampai tercampur rata).
- Bagi adonan & beri pewarna sesuai selera.. lalu tuang d atas loyang. Rapikan..
- Panggang 25 - 30 mnit dengan api 160°C atas bawah. Tes kematangan sblm d angkat..
And learning how to make cloud bread is actually super simple. Now, even-though making cloud bread is easy, it is a delicate process. You can easily screw cloud bread up, and I certainly have in the past. One cloud bread pizza just isn't enough. This vegetarian option is just as scrumptious, and would work well as mini-appetizers for your next get-together Load up your cloud bread with traditional eggs benedict ingredients like poached eggs, ham, spinach and avocado.