INI DIA! Resep Roti Jala Anti Gagal

Roti Jala. Roti Jala is the lesser known and more elusive cousin of the famed Roti Canai. In Malaysia, you are more likely to eat these net crepes at a social gathering than in a restaurant. It is especially popular during Hari Raya Aidil Fitri (Eid) and traditional kenduri (Malay feast) to mark auspicious events like weddings.

This is a very traditional Malay dish that is usually homemade and served at. In a medium bowl, whisk together the flour, water, coconut milk, eggs, salt, and turmeric until smooth. (If any clumps remain, run mixture through a sieve.) The Roti Jala recipe is adapted from Seasaltwithfood with slight modifications. If you do not have this Roti Jala bottle, you can use an empty mineral water bottle with a few holes on the cover/cap that be made with a nail. Kamu bisa membuat Roti Jala menggunakan 4 bahan ini dan hanya dengan 8 cara praktis untuk memasaknya. Langsung saja disimak

Bahan-bahan untuk mengolah Roti Jala

1. Ambil 250 gr tepung terigu, ayak.
2. Siapkan 320 ml susu cair (sy 65 ml santan instant + air).
3. Siapkan 1 butir telur.
4. Siapkan 1 sdt garam.

If you have any questions regarding this recipe or any other post,. Roti Jala - Malaysian net pancakes are slightly chewy, soft, lacy and filled with nooks and crannies that hold sauce when dipped - perfect with curries. A simple batter of flour, eggs and coconut milk, they are made in minutes. Roti canai is probably Malaysia's more famous roti, but the lacy, crepe-like pancakes known as roti jala are even prettier—and much simpler to make.

Cara mengolah Roti Jala

1. Campur garam dan terigu di wadah..
2. Masukkan santan sedikit demi sedikit. Jangan langsung dimasukkan semua, adonan akan menggumpal. Masukkan sedikit, aduk dgn whisk, kalau sudah tercampur rata, tambahkan lagi hingga santan habis..
3. Diantara menambahkan santan, masukkan juga telur, sambil di aduk dgn whisk hingga tercampur rata..
4. Bila adonan sudah halus tercampur rata, kemudian saring. Agar adonan benar2 halus dan tidak ada yg menyumbat. Atau kalau mau lebih praktis lagi. Blender semua jadi satu...
5. Masukkan adonan pada botol yg berlubang. Atau bs dibuat dgn botol aqua 250 ml yg tutupnya dilubangi. (Sy pake botol saos).
6. Masak di atas teflon yg sdh di oles minyak. Dgn cara diputar2 di atas teflon berbentuk jala..
7. Bila adonan sudah hilang putihnya (Sudah matang rata). Angkat..
8. Gulung/lipat adonan sesuai selera. Sy dilipat kiri dan kanan, kemudian digulung. Sy menjadi 15 roti jala..

A simple batter of eggs, coconut milk, and flour is drizzled in concentric circles onto a hot pan, cooking in seconds and then folded to form a loose, netlike pancake whose nooks and crannies are ideally suited to mopping up curries and sauces. For the Jala's famous golden colour, add in the turmeric and stir. Heat up a wide flat non-stick saucepan. Use a special roti jala mould. Fill it with the batter and go in a circular motion and keep the heat at medium.