Sambal matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali. Sambal = a spicy condiment, chilli dish. Owner is a great guy and staff.
Pada artikel kali ini, kita akan membuat Sambal matah dengan 4 langkah. Langsung saja disimak cara membuatnya.
Sambal matah is originated in Bali.
Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients.
Sambal Matah is a famous raw sambal from the Gods island of Bali.
Kamu bisa membuat Sambal matah menggunakan 8 bahan ini dan hanya dengan 4 cara mudah untuk membuatnya. Langsung saja disimak
Komposisi untuk membuat Sambal matah
- Ambil Cabe rawit.
- Siapkan Cabe merah.
- Siapkan Daun jeruk.
- Tambahkan Sereh.
- Tambahkan Jeruk nipis.
- Tambahkan Bawang merah.
- Tambahkan Bombay.
- Siapkan Garam.
Thera are two versions of Sambal Matah. Sambal matah is one of the condiments that can go no wrong. You can combine it with grilled or fried fish, chicken, lamb, beef or even pork, you name it. In Bali, you can even find sambal matah inside.
Cara membuat Sambal matah
- Iris tipis smua bahan.
- Tumis di minyak panas.
- Tambahkan garam dan perasan jeruk nipis.
- Sajikan.
Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese. Siapa yang doyan banget makan pedas? Kamu pasti gak asing lagi dengan sambal matah. Sambal khas Bali ini sampai sekarang masih hits di banyak varian kuliner. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali.
