Sambal Terasi. Sambal terasi A common Indonesian style of sambal. Similar to the Malaysian belacan, but with a stronger flavour, since terasi is more tangy and fermented. Red and green peppers, terasi, sugar, salt, lemon or lime juice (tangy, strong).

Pada artikel kali ini, kita akan membuat Sambal Terasi dengan 3 langkah. Langsung saja disimak cara mengolahnya.

Traditionally, it is pounded in a mortar and pestle but if you are pressed for time, blitzing it in a food processor would do the trick too. Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most importantly, terasi. Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky and pungent. Kamu bisa mengolah Sambal Terasi menggunakan 9 bahan ini dan hanya dengan 3 cara praktis untuk membuatnya. Langsung saja disimak

Bahan-bahan untuk memasak Sambal Terasi

Siapkan 10 cabe merah.
Tambahkan 5 siung bawang merah.
Siapkan 3 siung bawang putih.
Tambahkan 1 bungkus terasi abc.
Siapkan 1 buah tomat.
Siapkan Garam.
Tambahkan Gula.
Tambahkan Lada.
Siapkan Totole.

Sambal terasi is a traditional Indonesian and Malaysian sauce and a variety of sambal. It's made with a combination of red chili peppers and shrimp paste (terasi) as the main ingredients. Various other ingredients are added to the sauce such as garlic, shallots, tomatoes, onions, lime juice, oil, sugar, and salt. However, Sambal Terasi is quite popular among Indonesians.

Cara mengolah Sambal Terasi

Cuci bersih cabe, bawang, tomat kemudian goreng di minyak panas.
Setelah di goreng uleg cabe, bawang, tomat hingga halus kemudian beri terasi, garam, gula, lada dan sedikit totole.
Goreng kembali di minyak panas agar sambal tahan lama.

Finna presents home style chili paste from selected fresh chili, combined with shrimp paste and quality ingredients to make the dish more delicious to enjoy with family. Lihat juga resep Shrimp Paste Sauce / Sambel Terasi enak lainnya! Sambal terasi A common Indonesian style of sambal. Similar to the Malaysian belacan, but with a stronger flavor since terasi, is a more fermented shrimp paste than belacan. Red and green peppers, terasi, sugar, salt, lemon or lime juice (tangy, strong).