RECOMMENDED! Cara Membuat Shrimp Paste Sauce / Sambel Terasi Spesial

Shrimp Paste Sauce / Sambel Terasi. Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most importantly, terasi. Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky and pungent. From this base, you can add on ingredients such as garlic, onions, ginger, shrimp paste, anchovies, sugar, lime juice, tamarind, vinegars etc. to make a variety of sambals, including the ever popular sambal terasi, sambal kacang (peanut sambal), sambal pencit (mango sambal).

It's made with a combination of red chili peppers and shrimp paste (terasi) as the main ingredients. Various other ingredients are added to the sauce such as garlic, shallots, tomatoes, onions, lime juice, oil, sugar, and salt. What is so great about this dish is the double use of shrimps/prawns, which makes this a super shrimpy dish. Kamu bisa mengolah Shrimp Paste Sauce / Sambel Terasi menggunakan 8 bahan ini dan hanya dengan 5 cara sederhana untuk membuatnya. Langsung saja disimak

Komposisi untuk mengolah Shrimp Paste Sauce / Sambel Terasi

1. Ambil 2 Siung bawang putih.
2. Ambil 6 siung bawang merah.
3. Ambil 5 buah cabe rawit.
4. Tambahkan 2 buah cabe besar.
5. Ambil 1/4 sdm garam.
6. Siapkan 1/4 sdm gula pasir (Pengganti Vitsin).
7. Tambahkan 2 buah tomat.
8. Tambahkan 1 sendok minyak goreng.

Then, the sauce has terasi in it, which is basically a block of fermented shrimp. You should be able to buy them from your Asian. Sambal belacan, sambal petis and sambal terasi are made with shrimp paste. Sambal goreng is a cooked paste with fried shallots, among other ingredients.

Cara membuat Shrimp Paste Sauce / Sambel Terasi

1. Siapkan Ulenan kemudian cuci semua bahan dan masukkan kedalam ulenan satu persatu mulai dari cabai rawit, bawang merah, bawang putih, cabe besar dan tomat.
2. Selanjutnya diulek untuk mendapatkan ekstra lebih nikmat sampai betul-betul terulek komplit.
3. Kemudian masak setelah selesai diulek sampai tingkat kematangan yang sesuai.
4. Ketika air nya sudah meresap dan dituangkan 1 sendok minyak goreng dan siap ditunggu jangan lupa menuang garam, gula pasir, dan sedikit masako.
5. Sambel terasi siap untuk di hidangkan bersama keluarga tercinta.

Sambal kecap is sweet because it contains kecap manis. And that's a really short list. This sambal makes a great dipping sauce with any fried food or snack, in Indonesa we eat with raw vegetables. MY FAMILY OPENED A RESTAURANT CALLED THINK ASIA. If you can't find terasi, you may substitute belacan (Malaysian or Singaporean shrimp paste) or Thai shrimp paste, or simply omit it altogether.