Spaghetti Sarden. Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon. Simple and fast to make, this pasta dish celebrates its Italian heritage with a topping that combines olive oil, garlic, canned sardines, parsley, bread crumbs, and grated Parmesan cheese.
Pada artikel kali ini, kita akan membuat Spaghetti Sarden dengan 6 langkah. Yuk disimak cara mengolahnya.
Stir, cover, and turn the heat off.
The pasta makes a great lunchbox filling next day.
Just gently warm through before eating.
Kamu bisa mengolah Spaghetti Sarden menggunakan 10 bahan ini dan hanya dengan 6 cara simpel untuk membuatnya. Langsung saja disimak
Bahan yang dibutuhkan untuk memasak Spaghetti Sarden
- Ambil 200 gr spaghetti.
- Tambahkan 3 sdm minyak goreng.
- Siapkan 1 kaleng sarden gaga ukuran kecil.
- Siapkan 1 siung bawang putih cincang halus.
- Ambil 1 siung bawang merah cincang halus.
- Siapkan 1 bh cabe merah besar rajang.
- Tambahkan 1/2 siung bawang bombay.
- Ambil Bumbu :.
- Tambahkan 1/2 sdt garam.
- Siapkan 1/2 sdt kaldu bubuk.
Prepare all your ingredients before starting to cook the pasta, so the sauce is ready while the pasta is still hot. Where possible, use sustainably caught sardines and check carefully that your fillets are boneless, especially if serving this dish to. Canned Sardines in oil - use your favorite brand. Remove the bones by splitting the meat into two and picking the bones with a fork; use boneless canned sardines if available.
Cara membuat Spaghetti Sarden
- Siapkan bahan-bahannya, spaghetti, sarden gaga, bawang putih, bawang merah, bawang bombay.
- Didihkan air dalam panci, rebus spaghetti sampai aldente, lalu angkat dan tiriskan.
- Panaskan minyak goreng, lalu tumis bawang putih, bawang merah dan bombay hingga harum, masukkan cabe merah, aduk hingga merata.
- Masukkan sarden, aduk hingga rata, tambahkan garam dan kaldu bubuk, masak hingga matang merata.
- Pisahkan ikan sarden di wadah, masukkan spaghetti ke dalam saus sarden, aduk hingga tercampur rata.
- Tuang spaghetti di piring, beri ikan sarden di atas spaghetti, beserta sausnya, lalu sajikan.
Garlic and onions - this further elevates the flavor of the dish. I recommend using red onions or shallots for a sweeter flavor. Heavily influenced by the cooking of Arabs that ruled Sicily more than a thousand years ago, it features long bucatini or spaghetti in a slick, luscious, and fragrant sauce made from onions, fennel, raisins, pine nuts, anchovies, sardines, and saffron. Cook the spaghetti following pack instructions. Add the garlic and tomatoes, and cook for a few mins more.
