Sop buntut (oxtail soup) ala ala borobudur. Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Oxtail soup or sop buntut is one of Indonesia's favorite menu.

Pada artikel kali ini, kita akan membuat Sop buntut (oxtail soup) ala ala borobudur dengan 4 langkah. Mari disimak cara mengolahnya.

Oxtail soup is one of popular dish in Asian, one of them is Indonesia. We called it "sop buntut" in Indonesia. Some people may find it strange and refuse to eat oxtail soup because they might find it disgusting. Kamu bisa mengolah Sop buntut (oxtail soup) ala ala borobudur menggunakan 16 bahan ini dan hanya dengan 4 cara praktis untuk membuatnya. Yuk disimak

Bahan yang dibutuhkan untuk mengolah Sop buntut (oxtail soup) ala ala borobudur

Siapkan 1,5 kg buntut sapi.
Ambil 12 siung bawang putih (haluskan).
Ambil 2 sdm merica (haluskan).
Siapkan 1 pala 2cm (tumbuk halus).
Ambil 10 cengkeh.
Tambahkan 10 siung bawang putih (rajang).
Ambil 10 siung bawang merah (rajang).
Siapkan 6 tangkai seledri (rajang besar).
Tambahkan 10 daun bawang (iris kecil).
Tambahkan 2 tomat (belah 5).
Siapkan Wortel (secukupnya).
Siapkan 2 sdm gula pasir.
Tambahkan Kaldu jamur.
Tambahkan Garam.
Tambahkan Jeruk nipis / lemon.
Siapkan 2 sdm Butter.

But believe me, this recipe will change their mind. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu. I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup.

Cara membuat Sop buntut (oxtail soup) ala ala borobudur

Jgn cuci buntutnya. Rebus air hingga mendidih, masukkan buntut 3 menit, angkat. Cuci bersih dgn air dingin, sisihkan..
Tumis rajangan bawang merah dan bawang putih dgn butter hingga kecoklatan. Setelah itu masukkan bawang putih dan merica yg sudah dihaluskan, tumis sebentar. Masukkan pala yg sudah ditumbuk dan cengkeh.
Masukkan buntut sapi, tumis2. Setelah itu tambahkan air suhu ruang memenuhi 3/4 panci. Masukkan wortel Tambah gula, garam, kaldu. Api kecil, tunggu hingga mendidih..
Masukkan tomat, seledri dan daun bawang, lanjutkan dgn api kecil hingga empuk. Bisa pakai trik rebus 5 menit, matikan api tutup panci 30 menit, rebus lagi 7 menit. Kalau saya biasanya sop nya lebih enak dimakan esok hari nya supaya benar2 terserap n empuk. Bisa ditambahkan juga macroni yg sudah direbus sesuai selera..

The chunky vegetables in a soup is. Oxtail and vegetables are simmered for hours into a deeply comforting soup with complex flavors in this recipe for Indonesian Sop Buntot. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. In a large soup pot, bring the oxtails and water to a steady boil over high heat. Use a spoon or a fine mesh skimmer to skim off any foam that rises to To serve, place some oxtail, carrots, and potatoes in a bowl.