Sop Buntut (oxtail soup). Sop Buntut - Oxtail Soup Another sop buntut varation with grilled oxtail. These places claimed that they grilled the oxtail first, presumably with some spices, and made the soup from the grilled oxtail. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup.
Pada artikel kali ini, kita akan membuat Sop Buntut (oxtail soup) dengan 9 langkah. Mari disimak cara mengolahnya.
It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth.
It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms.
Choose a "hard variety" like the Indonesian Brastagi Granola which can withstand long periods of cooking without disintegrating.
Kamu bisa mengolah Sop Buntut (oxtail soup) menggunakan 18 bahan ini dan hanya dengan 9 cara praktis untuk membuatnya. Yuk disimak
Bahan-bahan untuk mengolah Sop Buntut (oxtail soup)
- Ambil 1/2 ekor buntut sapi.
- Siapkan 5 siung bawang merah.
- Siapkan 4 siung bawang putih.
- Siapkan 1 batang daun bawang.
- Ambil 2 batang seledri.
- Tambahkan 1/2 sdt cengkeh bubuk.
- Tambahkan 1/2 sdt kayu manis bubuk.
- Siapkan 1 sdt lada bubuk.
- Ambil 1 buah kentang ukuran sedang.
- Tambahkan 2 blok kaldu sapi (sy pake merk maggie).
- Tambahkan 1 buah wortel (sy ga ada stok).
- Tambahkan Secukupnya minyak goreng.
- Siapkan Secukupnya garam.
- Siapkan Bumbu dihaluskan.
- Tambahkan 5 siung bawang merah.
- Ambil 3 siung bawang putih.
- Siapkan 2 ruas jahe.
- Siapkan 1/4 buah pala.
Oxtail soup is one of popular dish in Asian, one of them is Indonesia. We called it "sop buntut" in Indonesia. It is made with oxtail (beef tails), served with vegetables and beef broth. In Indonesian version the oxtail is boiled or pressure cooked until tender and then served with the broth and vegetables.
Cara mengolah Sop Buntut (oxtail soup)
- Rebus buntut sapi hingga empuk (paling enak pake presto cepat).
- Masukkan bumbu halus kedalam rebusan buntut, tunggu 10 menit biar meresap.
- Masukkan irisan seledra, kentang dan wortel kedalam rebusan.
- Kemudian masukkan cengkeh, kayu manis, lada bubuk dan kaldu blok.
- Iris bawang merah, bawang putih dan daun bawang.
- Panaskan wajan lalu masukkan minyak goreng, setelah panas masukkan semua irisan bawang..
- Setelah harum dan layu, masukkan bawang yg sudah digoreng beserta minyaknya ke dalam rebusan buntut tadi.
- Cek rasa, jika belum pas tambahkan kira-kira yang dirasa kurang.
- Hidangkan kedalam mangkok dan taburkan bawang goreng makan dengan nasi.
Oxtail soup is one of my favourite soup. I sometimes created the oxtail soup into grilled oxtail soup. Fried oxtail soup is also another style of this one. However, I am trying not to have it, thou I know it's really tasty. If you are my old time readers, you may read the old post of my Oxtail Soup with Spices or Sop Buntut Rempah.
