Beef Steak with Creamy Peppercorn Sauce. Then add brandy or cognac per recipe, increase heat to high. Add cream to the skillet; cook and stir until smooth. Steak is one of my favourite foods, especially pan seared to perfection and topped with a simple pan sauce like this creamy peppercorn sauce!
Pada artikel kali ini, kita akan membuat Beef Steak with Creamy Peppercorn Sauce dengan 14 langkah. Yuk disimak cara mengolahnya.
Season them well with salt and pepper.
Heat a large frying pan or griddle pan over a high heat until very hot.
Peppercorn Cream Sauce Recipe is excellent served with your favorite beef steak or roast recipe.
Kamu bisa mengolah Beef Steak with Creamy Peppercorn Sauce menggunakan 15 bahan ini dan hanya dengan 14 cara mudah untuk membuatnya. Mari disimak
Bahan-bahan untuk mengolah Beef Steak with Creamy Peppercorn Sauce
- Tambahkan Marinasi Daging.
- Tambahkan Daging Sapi Has Dalam.
- Ambil Garam Meja.
- Tambahkan Lada Hitam.
- Ambil Dried Rosemary.
- Ambil Creamy Peppercorn Sauce.
- Tambahkan 20 gr Salted Butter Elle et Virre Cuisine.
- Ambil 1 1/2 sdt Lada Hitam (Tumbuk Kasar).
- Siapkan 2 siung Bawang Putih.
- Siapkan 1/2 buah Bawang Bombay.
- Siapkan 300 ml Susu Sapi Segar UHT (bebas mau low fat atau tidak).
- Ambil 300 ml Heavy Cream Elle et Virre for Cooking.
- Tambahkan 1 sdt Kaldu Jamur Bubuk.
- Ambil Sejumput kecil Gula Pasir (Sejumput Kecil).
- Ambil 2 sdm Tepung Maizena (cairkan dengan sedikit susu dingin).
My husband loves his steak, but he really loves it smothered with this great sauce! I have also used this sauce on my Beef Stroganoff instead of using cream of mushroom soup. Because realistically, pepper sauce for steak is literally the most heavenly thing on earth. But things just got real intense and the potatoes came out.
Cara mengolah Beef Steak with Creamy Peppercorn Sauce
- MARINASI DAGING: Marinasi daging dengan bahan².
- Diamkan selama 2 jam (lebih lama lebih baik).
- CREAMY PEPPERCORN STEPS: Sambil menunggu marinasi daging, lelehkan butter pada pan.
- Masukan lada hitam, masak sebentar.
- Masukan heavy cream, masak sebentar.
- Masukan bawang putih dan bawang bombay.
- Tambahkan susu UHT.
- Tambahkan kaldu jamur dan gula pasir sejumput kecil sekali.
- Koreksi rasa, lalu blender sauce.
- Setelah sauce selesai diblender, masukan ke dalam pan lagi.
- Lalu masukan tepung maizena yang sudah dicairkan dengan sedikit air dingin (agar tidak menggumpal) ke dalam pan.
- Aduk² sampai kekentalannya pas, jika masih terlalu encer, ulangi langkah no.11.
- CARA MEMASAK DAGING STEAK: lelehkan butter diatas pan bersih.
- Masak daging yang telah di marinasi sampai ke tingkat kematangan yang diinginkan.
Stir in the cream and black pepper and lower the heat to maintain a gentle boil. Remove from the heat and whisk in the Parmigiano, mustard, lemon juice, and Worcestershire sauce. By pressing the steak into the cracked peppercorns, you really get a nice heat and flavor. However, it's the brandy cream sauce that really makes this recipe shine. The base is heavy cream, mixed with brandy (obviously), and it cooks right in the same skillet that you make the.