Beef Teriyaki. I like to serve my Beef Teriyaki over fried rice or noodles. Teriyaki is a kid friendly introduction to Asian flavors because it's sweet and fairly safe flavors that aren't too salty. This Beef Teriyaki is the first Asian beef recipe I had the kids try and it's since led to a large variety of recipes they enjoy.
Pada artikel kali ini, kita akan membuat Beef Teriyaki dengan 1 langkah. Langsung saja disimak cara membuatnya.
With tender beef seared and glazed with a glistening sweet and savory teriyaki sauce, you can skip those expensive bottles of pre-made sauce.
Teriyaki sauce must be one of the most popular Japanese sauces the world over.
The following recipe is my own interpretation, as I find I like less sugar than the amount the more authentic recipes call for.
Kamu bisa mengolah Beef Teriyaki menggunakan 13 bahan ini dan hanya dengan 1 cara praktis untuk membuatnya. Yuk disimak
Bahan yang dibutuhkan untuk mengolah Beef Teriyaki
- Siapkan Daging sapi yang sudah direbus sebelumnya, potong sesuai selera.
- Tambahkan 4 buah kentang, kupas, potong lalu goreng.
- Tambahkan 1 buah wortel potong korek api.
- Ambil 4 siung bawang putih.
- Ambil 1/2 buah bawang bombay ukuran besar.
- Ambil 1 ruas jahe bakar, geprek(optional, bila suka).
- Siapkan 1/2 sdt garam.
- Tambahkan 3 sdm kecap manis.
- Ambil 2 sdm kecap asin.
- Tambahkan 1 sdm saus tiram.
- Siapkan Secukupnya lada bubuk.
- Ambil 1 sdt saus sambal (indof**d, optional).
- Tambahkan 200 ml air.
You don't need the most expensive steak for this either, because the marinade does a wonderful job of tenderising and mellowing meat. Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef slices into the mixture and stir to coat. Beef teriyaki is Japanese cuisine that very popular in Indonesia. But here beef teriyaki isn't usually cooked for daily meals.
Cara mengolah Beef Teriyaki
- Tumis duo bawang hingga harum, masukkan daging dan wortel, aduk, tambahkan air kaldu (air biasa juga bisa), masukkan bumbu-bumbunya seperti kecap manis, kecap asin, saus tiram, garam, lada bubuk, masukkan kentang yang sudah di goreng, aduk2, icip-icip. Masak sebentar dengan panci ditutup agar bumbu meresap. Matikan api, angkat, sajikan.
Usually it is served for large events or big occasions such as a wedding or a buffet. Sometimes we can find it in a Japanese restaurant, too. Thread beef and pineapple alternately on metal skewers or soaked wooden skewers. Combine remaining ingredients; pour over steak. Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl.
