Thai Tea Nata de coco. Sweet Thai milk tea, in a cake? Most of the time spent is waiting for the confection to cool in the fridge, quite simple for a rather decadent dessert! Thai Tea Nata de Coco Yg segerrrr-seger mau lewat dulu.
Pada artikel kali ini, kita akan membuat Thai Tea Nata de coco dengan 2 langkah. Yuk disimak cara membuatnya.
Explore best places to eat nata de coco in Philippines and worldwide.
Original Thai Green Tea + Creamer.
Original Thai Green Tea + Creamer + Boba.
Kamu bisa mengolah Thai Tea Nata de coco menggunakan 6 bahan ini dan hanya dengan 2 cara mudah untuk memasaknya. Langsung saja disimak
Komposisi untuk memasak Thai Tea Nata de coco
- Ambil 500 ml air matang.
- Siapkan 2 kantong teh celup.
- Tambahkan 2 sdm gula pasir.
- Ambil 1 sachet susu kental manis putih.
- Tambahkan 2 sdm creamer bubuk.
- Siapkan Secukupnya es batu.
Lychee + Yakult + Nata de Coco. Drink Bengbeng + Cheese Cream + Bengbeng Wafer. Nata de coco is the Spanish term for "cream of coconut" or "coconut milk-skin". Nata de Coco is a popular dessert in The Philippines.
Cara mengolah Thai Tea Nata de coco
- Siapkan bahan. Seduh teh dengan air matang. Campurkan teh, gula pasir, susu kental manis dan creamer. Aduk hingga tercampur rata..
- Tuang air teh ke dalam gelas. Masukan es batu dan nata de coco secukupnya..
It's made from fermented coconut water, which gels naturally. Nata de coco is highly regarded for its high dietary fibre, and its low fat and cholesterol content. Serve chilled alone, or with other fruits in a dish. It is mixed in one of the most popular refreshment, the halo-halo, with other stuffs like red beans, macapuno, sweetened bananas and sweet potatoes, ube and leche flan. Chingkee personally trained in Taiwan about the ways of making milktea; and all our recipes, drinks, and ingredients are straight out of Taiwan, making sure that what you get at Chingkeetea is authentic Taiwanese milktea. -NATA DE COCO.
