Thai Tea Milkbath Cake. Taste exactly like original Thai milk tea, with compliment of super moist chiffon cake and tea ganache. As flattered as I am that people ooh and aah over this Thai tea cake every time I bring it to a food-centric gathering and tell me what a great idea it is, I can't help but feel a bit like a fraud. This is because there's no such thing as Thai tea cake.
Pada artikel kali ini, kita akan membuat Thai Tea Milkbath Cake dengan 7 langkah. Yuk disimak cara membuatnya.
Though I'm not sure if it'll be as good with all the fat missing.
For goodness sake, if you're going to indulge, indulge! 😛 I suppose you'll be just fine if you use this exact recipe and share the cake with others.
Strain the tea through a fine-mesh strainer.
Kamu bisa mengolah Thai Tea Milkbath Cake menggunakan 17 bahan ini dan hanya dengan 7 cara mudah untuk memasaknya. Langsung saja disimak
Komposisi untuk memasak Thai Tea Milkbath Cake
- Ambil Bahan Cake:.
- Tambahkan 40 ml air.
- Ambil 1 kantong teh celup.
- Tambahkan 1 sdm susu bubuk.
- Ambil 3 butir kuning telur.
- Ambil 20 gr gula.
- Siapkan 40 ml minyak.
- Ambil 60 gr tepung (me: yokozuna).
- Tambahkan 3 butir putih telur.
- Ambil 40 gr gula.
- Siapkan 1 sdt vanilla.
- Siapkan Bahan Cheese Cream:.
- Ambil Cream cheese.
- Ambil Whipping cream cair.
- Siapkan Bahan Kuah Susu:.
- Tambahkan Susu bubuk (dibuat dulu).
- Ambil skm.
If it is your first time brewing Thai Tea, please be careful not to spill the tea as the color is so orange and it may stain your clothes and furniture. Regardless, I needed to do something with it, so I found a cake recipe from serious eats and made a Thai tea cake with a condensed milk glaze. One thing you must know about Thai tea is that it will stain. It's a gorgeous color, but I wouldn't recommend wearing anything white, yellow, pink…basically wear black or an apron.
Cara mengolah Thai Tea Milkbath Cake
- Campur air, gula & teh, masak sampai didih..
- Siapkan wadah, pisah antara putih dan kuning telur. Campur kuning telur dg gula, aduk sampai ngembang. Tambahkan minyak, aduk rata. Campurkan dg teh yg sudah diseduh..
- Masukkan tepung, aduk kembali..
- Mixer putih telur, tambahkan gula secara bertahap. Jangan lupa masukkan juga vanilla pasta..
- Campur adonan teh dg adonan putih telur, aduk dg cara aduk balik..
- Preheat oven. Panggang dg suhu 160°C selama 30-40 menit..
- Cream cheese + whipping cream cair + gula. Mixer semuanya sampai tercampur rata. Susu bubuk (dibuat dulu) + SKM. Ga ada takaran, cuma kira-kira. Pas-in sendiri manisnya. Harusnya ada campuran susu evaporasi, tapi punyaku aku skip. Potong cake, masukkan wadah. Tuang dg susu, topping dg whipped cream. Simpan kulkas sebelum disajikan..
Resep hari ini adalah Crepe Cake Thai Tea atau Mille Crepe Thai Tea, dengan saus Thai Tea yang lembut. Akhirnya setelah sekian lama resep ini di request, aku seneng banget bisa share ke kalian semua. Strain tea-infused milk through a fine mesh strainer. In a small sauce saucepan, warm milk over medium heat till bubbles start to form around the edges. If you like Thai iced tea, you'll love these pudding cakes!
