Sweet Bread with Whipping Cream. Heavy Whipping Cream Bread Pudding Recipes. Original Title: Sweet Bread With Whip Cream. I have left over whipping cream in the fridge and i found this recipe, made a little adjustment to it.

Pada artikel kali ini, kita akan membuat Sweet Bread with Whipping Cream dengan 5 langkah. Yuk disimak cara mengolahnya.

These sweet breads originate in Italy, specifically from Lazio, but their origins date back to ancient Rome. Its elaboration consists of very common Cut the bread in half and longitudinally without cutting the base. Open slightly and fill with whipped cream. Kamu bisa mengolah Sweet Bread with Whipping Cream menggunakan 10 bahan ini dan hanya dengan 5 cara mudah untuk memasaknya. Yuk disimak

Komposisi untuk membuat Sweet Bread with Whipping Cream

Tambahkan 300 gr tepung cakra.
Tambahkan 5 gr ragi instant.
Siapkan 60 gr gula pasir.
Tambahkan 10 gr susu bubuk.
Siapkan 2 btr kuning telur + 40gr whipcream cair + susu cair = 215 gr.
Siapkan 30 gr mentega/margarin.
Tambahkan 2 gr garam.
Ambil Isian:.
Siapkan Secukupnya smoked beef, potong kecil2.
Ambil Secukupnya keju cheddar parut.

Preparation Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. Neither specify the use of whipped cream in the buns, but it is the way you popularly find them in Roman cafés and it is undoubtedly the best way to enjoy them. There are various little tweaks and changes to the recipe for these sweet, small yeasted bun depending on where you look.

Cara mengolah Sweet Bread with Whipping Cream

Campur tepung cakra, ragi, gula pasir, dan susu bubuk. Mixer dengan kecepatan rendah sambil dituangi cairan whipping cream + susu cair+ kuning telur..
Uleni sampai setengah kalis, lalu masukkan mentega dan garam. Uleni lagi sampai kalis elastis. Bulatkan, diamkan selama 45 menit..
Kempiskan adonan, uleni sebentar untuk membuang gasnya. Bagi dan timbang sesuai selera. Bulatkan dan diamkan lagi 10 menit..
Ambil satu bulatan adonan, gilas, dan beri isian. Bentuk sesuai selera dan tata di loyang yg sudah diolesi mentega tipis2, beri jarak ya. Lakukan sampai semua adonan habis. Diamkan lagi selama 1 jam..
Panaskan oven suhu 180°C. Oles permukaan adonan dengan susu cair. Panggang sampai matang. Keluarkan dr oven, olesi permukaan roti dengan mentega..

Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Sweetened Whipped Cream Recipe photo by Taste of Home. There is nothing more comforting than a perfectly toasted crispy golden-brown slice of bread smeared with something sweet, sugary (or savory, even) and Because, why not.