Dalgona coffee. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and bittersweet coffee is simply a match made in heaven.
Pada artikel kali ini, kita akan membuat Dalgona coffee dengan 3 langkah. Yuk disimak cara mengolahnya.
The Korean coffee drink taking the internet by storm, dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath.
If you're a coffee snob and wouldn't dare disgrace your coffee cupboard with instant grounds, don't.
Called dalgona coffee, the beverage involves milk topped with a foam made with coffee and sugar-somewhat like a reverse cappuccino.
Kamu bisa membuat Dalgona coffee menggunakan 5 bahan ini dan hanya dengan 3 cara simpel untuk membuatnya. Langsung saja disimak
Bahan yang dibutuhkan untuk mengolah Dalgona coffee
- Tambahkan 3 saset nescafe kopi instan (tanpa ampas).
- Tambahkan 3 sdm gula pasir.
- Ambil 3 sdm air panas.
- Siapkan 500 ml susu cair.
- Tambahkan Secukupnya es batu.
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Cara mengolah Dalgona coffee
- Campur nescafe kopi instan tanpa ampas, gula pasir dan air panas aduk rata.
- Lalu mixer hingga kental dan mengembang, sisihkan.
- Masukan es batu kedalam gelas tuang susu cair, lalu masukan dalgonanya.. sajikan.
